Wednesday, January 09, 2008
Spam Recipe #3095
Nothing happened yesterday (other than nearly messing up my knee and then getting the living hell pounded out of me in TSD practice), so I'm going to talk about spam (which is what my bloodied nose looked like this morning).
Gingered Spam SaladYou know, I just don't get the cilantro. Is this a Californian recipe? I mean, spam isn't REAL meat so I could see that. But still ... did you notice that there is no mention of actually cooking the dish ... or even heating it? Is Spam pre-cooked ... do you trust that?
1 cn Spam, sliced matchstick size (ed. Obviously)
1/4 c Finely chopped ginger root
1 ea Small red onion, finely
Chopped
1/2 ts Garlic powder
1/4 c Freshly squeezed lime juice
Zest of 1 lime (ed. because we need to use only the best ingredients!)
1/2 ts Oriental dried chili powder
1/4 c Chopped cilantro leaves
8 ea Cherry tomatoes
Thai bird peppers (ed. Yeah, that will cover the taste, but what of the texture!)
and Cilantro sprigs to garnish
Combine all ingredients in a sealed glass or plastic container to
marinate. Refrigerate at least two hours or preferably overnight (ed. Indeed, a fortnight.).
Stir or shake occasionally to evenly coat. One hour before serving,
stir in cilantro. Serve on a bed of torn lettuce of your choice.
Garnish with quartered cherry tomatoes, Thai bird peppers and
cilantro sprigs.
Technorati Tags:Spam | Blogging | Meat | Tang So Doo
Labels: Blogging, Meat, Spam, Tang So Doo
Friday, November 02, 2007
Spamerator
And now, for the progeny of the title for this post. I found this at Varifrank and could only think 'about time'. Like flying cars, zap pistols and faster than light space ships ... it is a 'taste' of the future. Yes, bacon salt. Not only does it make food DAMN GOOD, it will protect your from islamist terrorists! I'm going to talk to the Mrs about quitting my job and becoming a QA Specialist in charge of the bacon salt production line. Oh, and they have a blog too! Boy, wouldn't this stuff make and awesome Christmas present. Eh? EH?
Technorati Tags:Work | Swimming | Karate | Children | Bacon Salt
Labels: Bed, Children, Dodge Ball, Meat, Sleep, Spam, Tang So Doo, TGIF
Thursday, July 12, 2007
Spam #6
SPAM SKILLET CASSEROLE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Baking potatoes, cut into
-1/8" slices
1 cn SPAM Luncheon Meat, cubed
-(12 oz)
1 c Thinly sliced carrots
1 c Thinly sliced onions
1/2 c Thinly sliced celery
2 Garlic cloves, minced
2 tb Flour
1 t Coarsely ground pepper
3/4 t Dried whole thyme
1 cn No-salt-added green beans,
-drained (16 oz)
1 cn No-salt-added whole
-tomatoes, drained and
-chopped (16 oz)
1 cn No-salt-added vegetable
-juice cocktail (5 1/2 oz)
Butter-flavor vegetable
-cooking spray
Cook potatoes in boiling water 3 minutes or until crisp-tender.
Drain. In skillet, cook SPAM until browned; remove from skillet. Add
carrots to skillet and saute 4-5 minutes, stirring frequently. Add
onion, celery, and garlic; saute until vegetables are tender. Combine
flour, pepper, and thyme. Stir flour mixture into vegetable mixture;
cook 1 minute, stirring constantly. Add SPAM, green beans, tomato,
and vegetable juice cocktail. Bring to a boil. Reduce heat and simmer
5 minutes, stirring occasionally. Remove skillet from heat; arrange
potato slices over SPAM mixture to cover completely. Spray potato
slices with vegetable cooking spray. Broil 6" from heat source 10
minutes or until golden.
Technorati Tags:Spam | Banalities | Blogging | Food | Health











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